The Edible Garden by Mel Godfrey, Sustainable Living in the Heatons

It’s a feature of modern life that we only see in shops a limited range of the huge variety of leaves, salads and herbs that grow according to each season. This 15 min feature is brimming full of ideas for both foodies and gardeners. Edible plants that will happily grow in your flowerbeds; Foodie plants and vegetables that are easy to grow for yourself; ideas on how you can prepare them; understand the huge offer of plants out there; how you can grow your own throughout the year – even in limited spaces. All of this reduces “food miles” and is good for biodiversity. If there is sufficient interest in the topic, we will follow up with a Q&A session on Zoom later in July. The Edible Garden is at:

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